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Rekabla / All my dishes 4 months, 1 week ago
From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper.
Prep:10m Cook:5m Servings:4
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auntybea 4 months, 1 week ago said:
Sounds good. Easy and great. Check out my Japanese Steak and Noodles recipe. It's another one like this but with steak.