Recipe

Ginger Chicken Ramen Stir-fry Recipe

	Rekabla / All my dishes 1 year, 5 months ago From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper. Prep:10m Cook:5m Servings:4	Rekabla
	asian easy cheap family kidfriendly

Does this look good? Yeah! / Nope

Fans

maywest

Ingredients

2 packs Ramen noodles - at least 1 oriental flavor - low fat is ok

2 T olive oil

1 T soy sauce - low sodium is ok

1/2 t fresh minced ginger

1 garlic clove chopped

3/4 lb. skinless boneless chicken breast cut into strips

1/2 c small broccoli florets or chopped broccoli w/ stalks

1 small onion chopped

1 yellow bell pepper seeded & chopped

1 tomato chopped small

Directions

Cook ramen noodles as per package reserving flavor packets.

Drain noodles & set aside.

In small bowl mix oil, both seasoning packets, soy sauce, ginger & garlic.

Pour sauce into heated skillet.

Add chicken & brown on all sides.

Add broccoli & onion.

Saute 2 minutes.

Stir in bell pepper & tomato.

Heat until all veggies are limp.

Serve over noodles.

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Comments

auntybea 1 year, 5 months ago said:
Sounds good. Easy and great. Check out my Japanese Steak and Noodles recipe. It's another one like this but with steak.

maywest 4 months ago said:
Its great when crunched for time. and tasy also thanks.

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