Recipe

Ginger Chicken Ramen Stir-fry Recipe


Ginger Chicken Ramen Stir-fry Recipe
From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper.

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Ingredients
  • 2 packs Ramen noodles - at least 1 oriental flavor - low fat is ok
  • 2 T olive oil
  • 1 T soy sauce - low sodium is ok
  • 1/2 t fresh minced ginger
  • 1 garlic clove chopped
  • 3/4 lb. skinless boneless chicken breast cut into strips
  • 1/2 c small broccoli florets or chopped broccoli w/ stalks
  • 1 small onion chopped
  • 1 yellow bell pepper seeded & chopped
  • 1 tomato chopped small

Directions
  1. Cook ramen noodles as per package reserving flavor packets.
  2. Drain noodles & set aside.
  3. In small bowl mix oil, both seasoning packets, soy sauce, ginger & garlic.
  4. Pour sauce into heated skillet.
  5. Add chicken & brown on all sides.
  6. Add broccoli & onion.
  7. Saute 2 minutes.
  8. Stir in bell pepper & tomato.
  9. Heat until all veggies are limp.
  10. Serve over noodles.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds good. Easy and great. Check out my Japanese Steak and Noodles recipe. It's another one like this but with steak.


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