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Rekabla / All my dishes 1 year, 5 months ago
From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper.
Prep:10m Cook:5m Servings:4
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Rekabla |
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auntybea 1 year, 5 months ago said:
Sounds good. Easy and great. Check out my Japanese Steak and Noodles recipe. It's another one like this but with steak.
maywest 4 months ago said:
Its great when crunched for time. and tasy also thanks.