Recipe

Pecan Crusted Salmon With Sorrel Sauce Recipe


Pecan Crusted Salmon With Sorrel Sauce Recipe Chefmeow / All my dishes
1 year, 2 months ago
This dish is magnificent. I obtained it from an estate sale and made it right away. I love it and hope you do too.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup packed chopped fresh sorrel
  • 2 tablespoons dry white wine
  • 1-1/2 teaspoons minced shallots
  • 1 cup whipping cream
  • 1-1/2 teaspoons fresh lime juice
  • 1/4 teaspoon ground white pepper
  • 1/2 cup pecans
  • 1-1/2 teaspoons chopped fresh tarragon
  • 1-1/2 teaspoons chopped fresh basil
  • 1 tablespoon butter at room temperature
  • 4 salmon fillets

Directions
  1. Combine sorrel, wine and shallots in heavy small saucepan then stir over medium heat for 2 minutes.
  2. Add cream and lime juice then boil until reduced to sauce consistency.
  3. Transfer sauce to blender and purée until almost smooth.
  4. Return sauce to same saucepan and season with ground white pepper and salt.
  5. Finely grind pecans with tarragon and basil in processor then blend in butter and season with salt and pepper.
  6. Transfer to small bowl.
  7. Cover separately and chill.
  8. Let nut mixture stand at room temperature 30 minutes before using.
  9. Preheat oven to 350.
  10. Oil large baking sheet then arrange salmon on prepared sheet and sprinkle lightly with salt and pepper.
  11. Spoon equal amount of nut mixture over top of each fillet and bake salmon until cooked through about 20 minutes.
  12. Meanwhile bring sauce to simmer.
  13. Using spatula transfer salmon to plates and spoon sauce around fish.

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Comments

alabasterblue 1 week ago said:
I will try this one on the weekend...let you know how it turns out


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