Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Poached Eggs with Mushroom Home Fries Recipe

Ingredients

How to make it

  • 1. In a medium saucepan, add the potatoes and enough cold water to cover. Add salt and bring to a boil. Lower the heat and simmer until tender, about 8 minutes. Drain in a colander and let cool.
  • 2. In a heavy skillet, heat 1 tablespoon each olive oil and butter over medium heat. Add the mushrooms, onion and herbes de Provence; season with salt and pepper and cook, stirring often, until the vegetables are tender, about 10 minutes. Transfer to a bowl and cover to keep warm. Wipe out the skillet.
  • 3. Add the remaining 1 tablespoon each olive oil and butter to the skillet and heat over medium heat. Add the potatoes, season with salt and pepper and fry, without disturbing, until crusty, about 5 minutes. Flip and fry until golden on the other side, about 3 minutes more. Stir in the mushrooms and cook until heated through.
  • 4. Meanwhile, fill a large, deep skillet with 1 1/2 inches of water. Add a splash of vinegar and a pinch of salt, cover and bring to a simmer. Working in 2 batches, crack 4 eggs into the simmering water and cook until desired doneness, 2 to 3 minutes for soft yolks. Using a slotted spoon, transfer the eggs to paper towels and blot dry slightly.
  • 5. Divide the home fries among 4 plates, top with 2 eggs each and season with salt and pepper.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Your method of cooking the poached eggs is perfect. I also like the addition of herbs De Provence they are so fragrant.
    Five forks
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Mushrooms/onions and home fries are a great mix. We serve them with as a side to a steak along with creamed zucchini. Never thought of making them for breakfast and topping with an egg. Now that sounds delectable. The yolk would be a wonderful sauce to the mushroom and potato hash. I'll try this next brunch. Gazpacho as a first course, and to be truly decadent, bananas foster over butter pecan ice cream.
    Was this review helpful? Yes Flag

The Cook

donnaja1231 Poncha Springs, Chaffee

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes