How to make it

  • IN a Heavy skillet heat safflower oil and saute chicken until it turn just white
  • set aside but keep warm
  • De-glaze the skillet with the lime juice and add dill weed.
  • Mix the cornstarch in the wine and add the liquide to the skillet
  • stir with a whisk until it thickens.
  • Return the chicken to the skillet and baste with the sauce you just made
  • adjust taste with white pepper.
  • Serve over rice,with a green salad or a fruit salad.

Reviews & Comments 3

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  • coubay 8 years ago
    Wonderful it doesn't need any changes to be Fructose Friendly. I can't wait to get this one on the tale, its so nice when I don't have to fiddle. Thankyou sooo much
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Aahhh, Caramia. Wonderful.
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  • dors 9 years ago
    nice one! my husband will definitely like it. thanks
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