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Pumpkin Surprise Muffins Recipe


Pumpkin Surprise Muffins Recipe Bobbijo / All my dishes
1 year, 6 months ago
I got this recipe from one of my friends when we were exchanging recipes. You know anything that has cream cheese in the center has got to be good...Enjoy!
Prep:15m Cook:20m Servings:12

Bobbijo

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Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup plus 3 Tbsp. sugar, divided
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 6 Tbsp. butter, melted
  • 6 Tbsp. apricot preserves, divided
  • 1 pkg. (3-oz.) cream cheese, cut into 12 cubes
  • 1/4 cup sliced almonds

Directions
  1. In a bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg and ginger.
  2. In another bowl, beat the eggs, pumpkin, sour cream, butter and 3 Tbsp. preserves.
  3. Stir into the dry ingredients just until moistened.
  4. Fill greased or paper lined muffin cups half full.
  5. Place a cream cheese cube and 3/4 tsp. of preserves in each cup.
  6. Top with remaining batter.
  7. Sprinkle with almonds and remaining sugar.
  8. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to a wire rack.

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Comments

jett2whit 1 year, 6 months ago said:
And how!!!


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