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How to make it

  • In a bowl, combine the eggs, zucchini, oil, pinepple and vanilla.
  • Combine the dry ingredients; stir into egg mixture just until moistened.
  • Fold in nuts.
  • Pour into two greased 8-in.x4-in.x2-in. loaf pans.
  • Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean..
  • Cool for 10 minutes before removing from pans to wire rack.

Reviews & Comments 2

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    " It was excellent "
    dogfool ate it and said...
    I am making this as I write this, thanks for such a great recipe. I picked corn today and am roasting it on my fire this evening along with garden vegs and zucchini bread and cantelope for dessert. Man I love summer!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Pineapple and zucchini in the same bread....oh yeah....greatness. You have my 5. Great post.
    Was this review helpful? Yes Flag

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