Recipe

Cornflake Chicken Recipe

	Iamabeetle / All my dishes 1 year, 2 months ago Chicken breasts with a crunchy coating. I live in Australia so, all the tempretures are in degrees celcius. Very easy to convert to Fareneight. Prep:15m Cook:35m Servings:4	Iamabeetle
	chicken crunchy healthy fresh easy quick

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Ingredients

Chicken fillets (500g - 1kg - depends how much you want to make, really!).

4 cups of cornflakes

Some fresh parsley

Salt and pepper

2 Cloves of garlic

1 tablespoon of oil

2 Chicken stock cubes

1 Egg

Half a cup of milk

Directions

Preheat oven to 180 degrees. Cut your chicken fillets down the middle so that they are thin. Hit them with a hammer to make them thinner if you so desire.

In a food processor, add cornflakes, chicken stock cubes, garlic, salt and pepper (as much or as little as you would like), Parsley and oil. Turn food processer on and make the corn flake mixture into a fineish texture (so that there's still a few lumps - not too lumpy but not a powder either). Place mixture into a largish bowl.

Mix egg and milk together in a bowl.

Get a piece of the chicken and dip it into the egg/milk mixture until it's wet. Place chicken into corn flake mixture and coat it with the cornflakes then place onto a greased baking tray. Repeat until all the chicken is corn flakey.

Place in oven for about half an hour (depending on the thickness of the chicken). The cornflakes should be golden - not dark.

Serve with Salad or hot vegies - whatever you feel like. This is great to give to the hubby (or in my case, boyfriend!) for lunch the next day in a sandwhich with some salad. Yummy.

There are a few variations - if you want the kids to think that they are having Chicken Strips, cut the chicken into thick strips (kind of like what you would get at Red Rooster or KFC) or you can cut the chicken into cubes.

Not quite what you're looking for? See more Main Dish / Chicken

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Comments

watson2167 1 year, 2 months ago said:
Hi, just want to say i like your style of Conflake Chicken. Some how i do the same dishbut, different way. I got this recipes since high school form my cooking classs.

iamabeetle 1 year, 2 months ago said:
Hi Watson, thank you for adding the alteration! Yours sounds very much like mine. Mine was created from something like yours however, substituting the butter and adding a few things to make it a bit healthier. I am sure that yours would be a bit crispier though.

dandelion 1 year, 2 months ago said:
I love this recipe, and I also really like your wording. Ie.. largish bowl, fineish texture, corn flakey. That's how I talk too. :)

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Alterations

watson2167 1 year, 2 months ago said:
Chicken fillets or legs
4 cups of cornflakes
Salt and pepper
2-3 tablespoon melted butter
1 plastic bag

Preheat oven 350 degrees

In a plastic bag, add chicken, salt and pepper, melted butter and cornflake mix well together until chicken cover with cornflake.

In a baking pan lined up chicken pices, covered with the rest of cornflake and cover with foil or led.

Extra butter can be use more while cooking if it to dry....Chicken need to come out very soft and moist and it ready to serve.