Broccoli Bacon Salad
From lenora 15 years ago
- 10 minutes to make
- Serves 6
This salad was served at an employee lucheon. We were disappointed that it was the main course but once served it was delicious and the star of the meeting.
Ingredients
- 3 cups broccoli flowerettes, washed shopping list
- 1 pkg. turkey bacon, cooked until crisp shopping list
- 2 cups of shredded cheddar cheese shopping list
- 1 cup sliced red onion shopping list
- 1 cup grape tomatoes shopping list
- 2 cans waterchestnuts, drained shopping list
- 1 16 ounce bottle of ranch dressing shopping list
How to make it
- After the bacon has been cooked slice or tear in bite size pieces (about 1 inch).
- Place all of the ingredients in a large mixing bowl except 1/2 cup of cheese and 1/4 cup of bacon pieces.
- Mix ingredients with Ranch dressing just enough to get vegetables partially coated. Do not over mix or the tomatoes will bruise.
- Place mixture in a large serving dish and sprinkle with remaining cheese and bacon pieces
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- m2googee Tomball, TX
- lenora Oak Park, MI
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" It was excellent "