Ingredients
- 1 lb of ground beef, cubed stew meat or chicken. shopping list
- 1 28 oz can of tomatoes (preferably with Mexican spices) shopping list
- 1 15 oz can of black beans shopping list
- 1 15 oz can of kidney beans shopping list
- 1 large onion (minced) shopping list
- 5 jalepenos (chopped) shopping list
- 3 cloves of garlic (minced) shopping list
- 1 bunch of green onions (chopped) shopping list
- 1 cube of beef bullion shopping list
- salt shopping list
- pepper shopping list
How to make it
- In a sauce-pan add 28 oz can of tomatoes, garlic, onion, bullion and meat. Cook over medium - medium high heat until meat cuts easily with a fork. (If using ground beef) brown in a frying pan and set aside. Cook other ingredients over medium heat for at least 30 minutes.
- Drain and add both 15 oz cans of beans, jalapenos and green onions (and ground beef). Simmer another 5 - 10 minutes.
- Salt and pepper to taste.
- Garnish with onions, cheddar cheese and sour cream and enjoy.
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