How to make it

  • Cut oranges and lemon and take out seeds.
  • Grind unpeeled oranges and lemon in a food processor or grinder; transfer to a large kettle.
  • Add baking soda; simmer for 10 minutes.
  • Peel the remainingm fruit, take out seeds; grind, then crush it.
  • Add to orange mixture; measure and return to kettle.
  • Add sugar equal to the amount of fruit.
  • Boil until thick, about 30 minutes.
  • Pour hot into hot jars, leaving 1/4 in. headspace.
  • Adjust caps.
  • Process for 20 minutes in a boiling water bath.
  • NOTE: This recipe does not require pectin.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    these would be good with Angel biscuits!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    This sounds like an interesting jam. I have never made my own jelly and jam before but this one looks easy enough to try. Do you think it could be put in the freezer?
    Was this review helpful? Yes Flag

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