Recipe

Heavenly Jam Recipe

	Bobbijo / All my dishes 1 year, 6 months ago Do alot of canning and try to put up plenty of jams and jellies for winter. This mixture of fruits makes it really unique. This is great on biscuits or any homemade bread. Prep:60m Cook:50m Servings:7	Bobbijo
	delicious with biscuits

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Ingredients

2 medium oranges

1 lemon

pinch of baking soda

6 medium pears

6 medium peaches

6 medium apples

Sugar

Directions

Cut oranges and lemon and take out seeds.

Grind unpeeled oranges and lemon in a food processor or grinder; transfer to a large kettle.

Add baking soda; simmer for 10 minutes.

Peel the remainingm fruit, take out seeds; grind, then crush it.

Add to orange mixture; measure and return to kettle.

Add sugar equal to the amount of fruit.

Boil until thick, about 30 minutes.

Pour hot into hot jars, leaving 1/4 in. headspace.

Adjust caps.

Process for 20 minutes in a boiling water bath.

NOTE: This recipe does not require pectin.

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Comments

m2googee 1 year, 6 months ago said:
This sounds like an interesting jam. I have never made my own jelly and jam before but this one looks easy enough to try. Do you think it could be put in the freezer?

jett2whit 1 year, 6 months ago said:
These would be good with Angel biscuits!!

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