Ingredients

How to make it

  • Preheat oven to 300 degrees
  • Cream butter and sugar
  • Add eggs one at a time, vanilla, and almond flavoring
  • Sift flour and add
  • Mix until smooth
  • Pour into a greased and floured bunt or tube pan, mixture will be thick so smooth out to fill any gaps
  • Bake for 1 hour, 20 minutes or until a tooth pick comes out clean

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I believe I've made this pound cake before, and it's very good, I remember making one with powdered sugar but can't put my hands on my recipe at the moment. You have my 5
    Was this review helpful? Yes Flag

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