Daves Rich and Meaty Chili from Wendys
From rekabla 11 years ago
- 90 minutes to make
- Serves 16
Another recipe found in Houston Chronicle 1/11/95- it's slightly different than the other copycat recipes so I figured I'd put it up.
Ingredients
- 2 lbs ground beef shopping list
- 1 29 oz can tomato puree shopping list
- 1 15 oz can red beans drained shopping list
- 1 1/2 c chopped onions shopping list
- 1/2 c diced celery shopping list
- 1/4 c bell pepper chopped & seeded shopping list
- 1/4 c chili powder shopping list
- 2 t cumin shopping list
- 1 1/2 t garlic powder shopping list
- 1 t salt shopping list
- 1/2 t black pepper shopping list
- 1/2 t oregano shopping list
- 1/2 t sugar shopping list
- 1/8 t cayenne shopping list
How to make it
- Brown beef & drain oil when done.
- In 6 qt pot, combine beef with all other ingredients.
- Cover pot & simmer 1 1/5 hours - stir every 15 minutes
The Rating
Reviewed by 2 people-
This is our new favorite chili
(i halved the recipe for just the two of us)
Great thick taste to it...
thank you so much for sharing. :)
nml
in Saint Louis loved it
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I LIKED THE CHILI FROM WENDYS ... HOME MADE IS BETTER BUT THIS IS A GREAT ONE THANK YOU IM SAVING IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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