Beef And Pork Kabob Marinades
From pleasantvalleycabins 15 years ago
- 20 minutes to make
- Serves 4
I used both of the marinades last night and we couldn't decide which one we liked better, they both were so tasty. The steak marinade really made the vegetables taste like steak! The pork marinade was just right with amount of heat and spice and all the vegetables tasted great.
Ingredients
- steak/Vegetable marinade shopping list
- 1/2 cup canola oil shopping list
- 3/4 cup soy sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 2 tablespoons dry mustard shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon coarse black pepper shopping list
- 1/4 cup wine vinegar shopping list
- 1 1/2 teaspoons dried parsley shopping list
- 2 garlic clove, crushed shopping list
- 1/3 cup lemon juice shopping list
- Pork /Vegetable marinade shopping list
- 2 tablespoon chili powder shopping list
- 2 tsp. cumin shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1 tsp. salt shopping list
- 6 Tbsp. canola &/or olive oil (I used 4 canola, 2 olive oil) shopping list
- 2 tablespoon red wine vinegar ( I used salad vinegar) shopping list
- red onion wedges shopping list
- red or yellow pepper chunks shopping list
- zuchinni chunks shopping list
- porcini mushrooms shopping list
How to make it
- Soak wooden skewers in water for at least 30 minutes
- Insert skewer through meat and vegetables, do not mix vegetables &/ or meats
- Marinade in 9x13 baking dish for at least 1 hour
- Grill til done, basting and turning several times
- Serve with rice
People Who Like This Dish 6
- wynnebaer Dunnellon, Florida
- crazeecndn Edmonton, CA
- leoger Madison
- dandelion Ashland, NE
- raelene1951 Brighton, CO
- sparow64 Sweetwater, TN
- pleasantvalleycabins Logan, OH
- Show up here?Review or Bookmark it! ✔
wynnebaerThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "