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BROCCOLI WITH GINGER Recipe

Ingredients

How to make it

  • Cut florets into 2-inch-wide pieces.
  • Trim stems and peel with a knife, then slice crosswise 1/4 inch thick.
  • Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté ginger, stirring, until fragrant, about 15 seconds.
  • Add broccoli and salt and sauté , stirring, until just tender, 2 to 3 minutes.

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