No-Bake Butterscotch Haystacks
From janick04 15 years ago
- 2 minutes to make
- Serves 24
Perfect little treat for you and the kids. Super easy, even your youngest little one can help.
Ingredients
- 1 cup HERSHEY'S butterscotch chips shopping list
- 1/2 cup REESE'S peanut butter chips shopping list
- 1 tablespoon shortening(do not use butter, margarine, spread or oil) shopping list
- 1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken shopping list
How to make it
- Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
- Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
- VARIATION:
- CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.
The Rating
Reviewed by 4 people-
these are addictive! so good with added peanuts.
jett2whit
in Union City loved it
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Mmmmm, these are good. I wish I could make all the tasty treats you post, but then I would eat them!
--Sally
sallygugg
in Redding loved it
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I love making these! :) We make them during Christmas sometimes :)
bakermel
in Topeka loved it
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