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No-bake Butterscotch Haystacks Recipe


No-Bake Butterscotch Haystacks Recipe
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Perfect little treat for you and the kids. Super easy, even your youngest little one can help.

Janick04

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Ingredients
  • 1 cup HERSHEY'S Butterscotch Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 tablespoon shortening(do not use butter, margarine, spread or oil)
  • 1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken

Directions
  1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
  2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
  4. VARIATION:
  5. CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

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Comments


These are addictive! so good with added peanuts.


Mmmmm, these are good. I wish I could make all the tasty treats you post, but then I would eat them!
--Sally


I love making these! :) We make them during Christmas sometimes :)


I love these, they are so addicting, nice recipe to make with the kids.


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