Sour Cream and Pear Crumble Tart
From wynnebaer 15 years agoIngredients
- Dough shopping list
- 1 stick butter, unsalted, cold and diced shopping list
- 1/4 cup sugar shopping list
- 1 egg yolk shopping list
- 2 cups flour shopping list
- Filling shopping list
- 1 1/2 cups sour cream shopping list
- 1/2 cup sugar shopping list
- 4 tbls. flour shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- Pinch of salt shopping list
- 5 ripe pears, peeled, cored and sliced 1/8 in. thick shopping list
- Streusel shopping list
- 1 stick butter, cold and diced shopping list
- 1/2 cup light brown sugar, firmly packed shopping list
- 1/2 cup sugar shopping list
- 1 cup flour shopping list
- 1 cup whole oats shopping list
How to make it
- Preheat oven to 350
- Dough
- In a mixing bowl, beat butter and sugar until they just come together There will be lumps
- Add yolk and mix until combined
- Add flour and mix until smooth
- Dough will be crumbly at first but will hold together
- Put in plastic wrap, flatten into a disc and chill until firm
- Roll out to 1/4-inch thickness
- Put in a 10 in. tart pan
- Bake for 15 to 20 minutes, or until lightly colored.
- Cool
- Filling
- In a medium bowl, add sour cream, sugar, flour, egg, vanilla extract and salt and mix
- Add pears and toss gently to coat
- Spoon pear mixture into tart shell
- Streusel
- In mixing bowl, add butter and sugars
- Mix until crumbly
- Gradually add flour and mix until incorporated
- Add oats and mix until combined
- Top pear mixture with streusel
- Bake for 35-45 minutes or until streusel and crust are golden
People Who Like This Dish 9
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The Rating
Reviewed by 4 people-
IT SOUNDS DIVINE A MUST TO TRY THANK YOU . HIGH 5
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Oh this sounds delish! Thank you for the post! I'm sure it will be a sweet 5!
grandmommy in Nashville loved it -
mmmm...sounds delicious!
magali777 in Mexico loved it
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