Overnight Bacon Casserole
From quinnee 15 years ago
- 45 minutes to make
- Serves 6
It has all the ingredients of a good weekend breakfast but you just put it in the oven and forget it.
Ingredients
- 1 lb bacon cooked and cut into chunks shopping list
- 8 slices whole wheat bread cubed with no crust shopping list
- 6 large eggs shopping list
- 1 1/2 c milk shopping list
- 1 c shredded cheddar cheese shopping list
- 1/2 tsp dry mustard shopping list
How to make it
- mis eggs, milk and mustard
- stir in cheese
- add bread adn bacon
- place ingredients in a buttered 8"x8" square pan
- refridgerate tightly covered over night
- let stand at room temperature for 15 minutes
- bake uncovered at 325 degrees for 45 minutes
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