Recipe

Chocolate Caramel Cake Recipe

	Angelgirl94 / All my dishes 1 year, 6 months ago Chocolate cake with a creamy caramel frosting. Using cake mix saves a lot of time. Prep:20m Cook:35m Servings:12	Angelgirl94
	chocolate caramel

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Ingredients

1 box chocolate cake mix

1 tablespoon instant coffee

3 eggs

1/2 cup vegetable oil

1 1/2 cup buttermilk

Frosting:

2 cups brown sugar

2/3 cup milk

1/4 butter-cubed

1/4 teaspoon salt

2 cups powdered sugar

2 tablespoon heavy whipping cream

2 teaspoons vanilla

Directions

Sift cake mix into a large mixing bowl.

Add coffee,eggs,oil,and buttermilk.

Beat on medium speed for 4 minutes.

Pour batter into a greased and floured 9" x 13" x 2" baking pan.

Bake at 350 degrees for 35 minutes or until inserted toothpick comes out clean.

Cool on wire rack.

Frosting:

In a medium saucepan,combine brown sugar,milk,butter and salt.

Bring to a boil over medium heat and cook until mixture reaches 235 degrees(soft ball stage).

Cool completely.

Transfer to mixing bowl and beat in sugar,cream,and vanilla.

Continue beating until mixture becomes spreadable.

Spread frosting over cooled cake.

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Comments

magali777 1 year, 6 months ago said:
Sounds deli!

krumkake 1 year, 6 months ago said:
That sounds like a "heavenly" caramel frosting, perfect for chocolate cake (and I would even love it on my favorite white cake!)...gotta try this - sounds a bit sinful, just the way I like it!!

ahmed1 1 year, 6 months ago said:
Your dessert postings are alays amazing...Thanks for this one.

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