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Home Homemade Vegetable Beef Soup With Cabbage

Jerusalem Noodle Kugel pudding Recipe

Ingredients

How to make it

  • preheat oven 350 F
  • grease 9x13 inch pan or bundt pan
  • bring the waster, margarine, sugar, pepper and salt to a boil
  • turn off the heat and add the raw noodles
  • stir and cover- let stand 12-15 minutes
  • mix the eggs, brown sugar, oil and add to the noodle mixture
  • recover the pot and let stand for 10-15 minutes
  • pour mixture into prepared pan
  • bake for 1 1/4- 1 1/2 hours
  • best when served warm (can aslo be eaten cold)
  • ENJOY

People Who Like This Dish 4
Reviews & Comments 2

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  • shirleyoma 17 years ago
    I had this at a party.. it had some cinnemon sprinkled on top... so good.. thank you!
    Was this review helpful? Yes Flag
  • jkstern 18 years ago
    My mother in law's Krugel is realy good but a pain to make...I'll have to try your version and convert her! :-)

    Congrats on your baby boy!!
    Was this review helpful? Yes Flag

The Cook

yumyum Brooklyn, NY

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