Ingredients

How to make it

  • In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste.
  • Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
  • (Note: Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the
  • great veggie flavors. The chick peas add variety and a nice texture.)

Reviews & Comments 4

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  • campinbuff 6 years ago
    I made this for my lunch, it was delicious and easy to make!
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    " It was excellent "
    jo_jo_ba ate it and said...
    mmm... saving this for tomato season!!
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    " It was good "
    muppets0401 ate it and said...
    yummy.................... I ALSO PUT CUCUMBER AND GREEN PEPPER IN MINE CHOPPED OF COURSE..
    MEL
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    " It was excellent "
    chefmeow ate it and said...
    Yumola. Great post.
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