chickpea salad with red onion and tomato
From rcragun 15 years ago
- 130 minutes to make
- Serves 4
This is a great summer recipe - it's chilled, full of protein, and laden with flavor.
Ingredients
- 15.5 oz garbanzo beans, drained shopping list
- 2 tablespoons red onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 tomato, chopped shopping list
- 1/2 cup chopped parsley (or 1 teaspoon dried parsley) shopping list
- 3 tablespoons olive oil shopping list
- 1 tablespoon lemon juice shopping list
- salt and pepper to taste shopping list
How to make it
- In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste.
- Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
- (Note: Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the
- great veggie flavors. The chick peas add variety and a nice texture.)
People Who Like This Dish 4
- stellajean Nowhere, Us
- muppets0401 FORKED RIVER, NJ
- chefmeow Garland, TX
- pheelineerie Lawrence, KS
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
mmm... saving this for tomato season!!
jo_jo_ba
in Oshawa loved it
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Yumola. Great post.
chefmeow
in Garland loved it
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yummy.................... I ALSO PUT CUCUMBER AND GREEN PEPPER IN MINE CHOPPED OF COURSE..
MEL
muppets0401
in FORKED RIVER loved it
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