Recipe
Chickpea Salad With Red Onion And Tomato Recipe
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Rcragun / All my dishes 1 year, 6 months ago
This is a great summer recipe - it's chilled, full of protein, and laden with flavor.
Prep:10m Cook:130m Servings:4
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 Rcragun |
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Fans
Ingredients
- 15.5 oz garbanzo beans, drained
- 2 tablespoons red onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup chopped parsley (or 1 teaspoon dried parsley)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions
- In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste.
- Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
- (Note: Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the
- great veggie flavors. The chick peas add variety and a nice texture.)
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Alterations
campinbuff 1 year, 5 months ago said:
I used fresh ground cracked ppper, added black olives and cucumber bits
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Viewing Chickpea Salad With Red Onion And Tomato Recipe
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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chefmeow 1 year, 6 months ago said:
Yumola. Great post.
muppets0401 1 year, 6 months ago said:
Yummy.................... I ALSO PUT CUCUMBER AND GREEN PEPPER IN MINE CHOPPED OF COURSE..
MEL
jo_jo_ba 1 year, 6 months ago said:
Mmm... saving this for tomato season!!
campinbuff 1 year, 5 months ago said:
I made this for my lunch, it was delicious and easy to make!