Recipe

Eggs Benedict Variation Recipe

Add Step-by-Step Photos	Lunchboxer / All my dishes 1 year, 5 months ago Not happy with same ol' ham 'n english muffins, we tried this variation and found it so much more tasty. No more borrrrrringgggg benedicts for us!! Prep:20m Cook:20m Servings:2	Lunchboxer
	quick amp easy wakeyouup flavors

Does this look good? Yeah! / Nope

Fans

auntybea

lycett

Ingredients

1 package hollandaise sauce mix (McCormack & Knorr are two we use)

1 cup milk & 2 tbsp. butter

2 fresh & soft bagels

margarine or butter

4 eggs

2 cups frozen or canned salad shrimp (approximately)

chopped fresh or dried chives

Directions

Prepare hollandaise sauce according to directions on package

Slice bagels in half, lightly spreading butter on each half. Lightly toast bagels on frying pan to heat, or in toaster; place two halves on each plate, cut side up.

Heat shrimp in bowl of hot water (don't boil or they'll shrink!)

Fry or poach eggs, placing one egg on each half of bagel.

Cover with sauce.

Spoon warmed & drained shrimp over sauce

Sprinkle chives to garnish

Enjoy. Discuss how you wished you'd made more!

Recent Gawkers