Recipe

Coconut Corn Curry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Time for you to shine with this tasty healthful main serving. The fresh corn and chilis and neat spices go so well over steamy hot rice (I like jasmati or basmati) Prep:25m Cook:25m Servings:4	Mystic_rive
	rice tofu corn peanuts coconut milk spices

Does this look good? Yeah! / Nope

Fans

waterlily

chefmeow

Ingredients

4 cup Corn kernels, organic fresh

3 tbl Poppy seeds

1 tsp Coriander seeds

1 tsp Sesame seeds

1 tbl Ginger, grated

2 organic Chili peppers

3/4 cup Coconut, shredded

1/2 cup Peanuts

3 tbl Ghee

1 tsp Salt

5 cup Coconut milk

8 or more small squares of organic tofu as garnish

Directions

Strip niblets from cobs

Cook the corn by boiling in a small amount of water until tender. Set aside.

Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste. In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so. Serve over rice. Garnish with tofu

Recent Gawkers

Not quite what you're looking for? See more Vegetarian / Misc

Or see more just like this

Comments

chefmeow 1 year, 5 months ago said:
Oh my goodness. What a fantastic recipe. Love everything in it. Great post my friend. You have my 5 only because I can't give you a 10.

Add a Comment