Recipe
Coconut Corn Curry Recipe
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Mystic_river1 / All my dishes 4 months, 1 week ago
Time for you to shine with this tasty healthful main serving. The fresh corn and chilis and neat spices go so well over steamy hot rice (I like jasmati or basmati)
Prep:25m Cook:25m Servings:4
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 Mystic_rive |
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Ingredients
- 4 cup Corn kernels, organic fresh
- 3 tbl Poppy seeds
- 1 tsp Coriander seeds
- 1 tsp Sesame seeds
- 1 tbl Ginger, grated
- 2 organic Chili peppers
- 3/4 cup Coconut, shredded
- 1/2 cup Peanuts
- 3 tbl Ghee
- 1 tsp Salt
- 5 cup Coconut milk
- 8 or more small squares of organic tofu as garnish
Directions
- Strip niblets from cobs
- Cook the corn by boiling in a small amount of water until tender. Set aside.
- Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste. In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so. Serve over rice. Garnish with tofu
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chefmeow 4 months, 1 week ago said:
Oh my goodness. What a fantastic recipe. Love everything in it. Great post my friend. You have my 5 only because I can't give you a 10.