How to make it

  • Combine cream cheese spread, splenda, coffee and vanilla in medium bowl.
  • Fold in whipped topping.
  • Use a spoon or pastry bag to fill tartlets.
  • Refrigerate until firm.
  • For garnish sprinkle unsweetened cocoa, mixed with splenda on tops.
  • Nutritional Information:
  • Per serving:60 calories, 5 g fat, 1 g protein, 3 g carbohydrate, 0
  • dietary fiber, 14 mg cholesterol, 60 mg sodium. Exchanges: 0 lean meat,
  • 1 fat, 0 other carbs, 3 g total fat, 2 g saturated fat.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    I love this recipe and I'm not diabetic. It's a nice low-fat recipe too! And I love cooking and baking with Splenda!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    my diabetic neighbor would love this recipe! thank you so much, i am printing this out fore her now
    Was this review helpful? Yes Flag
  • midgelet 9 years ago
    Thanks for suggestions, my relative uses and likes Splenda and as we all know lots of stuff is not great so one has to compromise
    Was this review helpful? Yes Flag
  • joker 9 years ago
    Honey would be my choice and has a low GI. My dad is diabetic and uses honey for all his "sweets". Not perfect but not Spenda either.
    Was this review helpful? Yes Flag
  • kaitensatsuma 9 years ago
    Looks like an interesting alternative without the nasty flavor usually associated with low-fat ingredients, though...splenda isn't quite healthy either. you might want to look into other substitutes, fresh fruit on top of the cups might attract the eye as well!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes