Chilled Avocado Soup
From marky90 15 years ago
- 65 minutes to make
- Serves 4
If you love Avocados, then this chilled, easy soup is for you. Full of vitamins and flavor, this summer dish is a must try!
Ingredients
- 3 ripe avocados shopping list
- 2 cups low-fat buttermilk shopping list
- 1/3 cup walnut halves shopping list
- 1/3 cup fresh dill sprigs, plus more for garnish (optional) shopping list
- 1/3 cup diced red onion, or half a small onion shopping list
- 1 teaspoon coarse salt shopping list
- 1/8 tsp ground nutmeg shopping list
- ¼ tsp ground black pepper shopping list
- 1 tablespoon red wine vinegar shopping list
How to make it
- Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. TIP: Sprinkle lemon or lime juice over peeled avocados to prevent discoloring.
- Add buttermilk, walnuts, dill, red onion, vinegar, salt,nutmeg, pepper and 1 cup water and puree until smooth.
- Cover the blender and refrigerate until the soup is well chilled, at least one hour. Halve and pit remaining avocado. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Divide soup among four bowls and garnish each with diced avocado and dill, if desired.
People Who Like This Dish 5
- cookJLK Nowhere, Us
- jimrug1 Peoria, IL
- abandonnship Waltham, MA
- pjv Guelph, CA
- grandmommy Nashville, TN
- marky90 Dearborn, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds like a must do for any Avacado lover. I am certainly one of those. Thanks for the recipe... Jim
jimrug1
in Peoria loved it
-
LOVE avacados and this will really hit the spot! Can't wait to try it. Thanks for the post!
grandmommy
in Nashville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "