How to make it

  • Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. TIP: Sprinkle lemon or lime juice over peeled avocados to prevent discoloring.
  • Add buttermilk, walnuts, dill, red onion, vinegar, salt,nutmeg, pepper and 1 cup water and puree until smooth.
  • Cover the blender and refrigerate until the soup is well chilled, at least one hour. Halve and pit remaining avocado. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Divide soup among four bowls and garnish each with diced avocado and dill, if desired.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    This sounds like a must do for any Avacado lover. I am certainly one of those. Thanks for the recipe... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    LOVE avacados and this will really hit the spot! Can't wait to try it. Thanks for the post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes