Ingredients

How to make it

  • Have lard (shortening) at room temperature, put in bowl and add boiling water.
  • Stir with a fork until creamy.
  • Add flour, sifted with salt and baking powder
  • chill
  • Makes one two crust pie

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    lard is good ^5
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    " It was excellent "
    bluewaterandsand ate it and said...
    I still use crisco, you just can't beat it for pie crusts, biscuits and cornbread! I remember my grandmother having those big buckets of lard. Fantastic post!
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  • 22566 6 years ago
    Different,with the boiling water instead of cold.Thank-you
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    " It was excellent "
    tazoncaffeine ate it and said...
    Very good. I remember lard. Sigh.... LOL
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