Ingredients

How to make it

  • Bring stock to boil.
  • Add buckwheat, vegetables, parsley, oregano and yeast extract.
  • Simmer, covered, for 30 minutes
  • Check halfway through and add milk if stock level is low.
  • Liquidize with a hand blender and add milk and soy.
  • Reduce heat and simmer on low until soup is heated through.
  • Serve topped with freshly ground black pepper.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    You always have some wonderful recipes and I am loving this one!
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    " It was excellent "
    jett2whit ate it and said...
    Buckwheat says O-tay!
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    " It was excellent "
    momo_55grandma ate it and said...
    havent made this sounds good will print for later thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    never had it wit buckwheats have to try it .it sounds great thank you very much
    Was this review helpful? Yes Flag

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