Buckwheat and Potato Soup
From tippystclair 17 years ago
- 40 minutes to make
- Serves 4
A really nourishing soup that tastes fabulous.
Ingredients
- 1 medium potato, diced shopping list
- 1 medium onion, diced shopping list
- 20 oz./600 ml vegetable stock shopping list
- 8 oz./100g buckwheat groats shopping list
- 2 Tbsp chopped fresh parsley shopping list
- 1/2 tsp fresh oregano shopping list
- 1 tsp yeast extract shopping list
- 18 oz./560 ml milk shopping list
- 1 tsp soy sauce shopping list
How to make it
- Bring stock to boil.
- Add buckwheat, vegetables, parsley, oregano and yeast extract.
- Simmer, covered, for 30 minutes
- Check halfway through and add milk if stock level is low.
- Liquidize with a hand blender and add milk and soy.
- Reduce heat and simmer on low until soup is heated through.
- Serve topped with freshly ground black pepper.
The Rating
Reviewed by 5 people-
never had it wit buckwheats have to try it .it sounds great thank you very much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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havent made this sounds good will print for later thanks
momo_55grandma
in Mountianview loved it
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Buckwheat says O-tay!
jett2whit
in Union City loved it
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