Recipe

Baked Cod With A Crunchy Lemon Crust Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Really simple way to make fish - don't limit yourself to just cod. Experiment! Prep:3m Cook:15m Servings:2	Crabhappych
	crunchy lemony cod

Does this look good? Yeah! / Nope

Recent Gawkers

rottman

jo_jo_ba

beckytan

susan007

krumkake

summerhi

cam

dextergi

jabec

gadandi

peetabea

clbacon

Ingredients

6 crackers, crushed coarsely (use gf crackers to make this gf)

basil, a light sprinkle or use finely chopped fresh basil

2 tablespoons mayonnaise

1 small garlic clove, minced

1/2 lemon, zest of

1 tablespoon lemon juice, fresh

2 cod fillets

salt

Hot Shot

Directions

Preheat oven to 450.

Spray a baking dish with olive oil Pam.

Combine crushed crackers and basil. Set aside

Mix mayo, garlic, lemon zest and juice. Set aside.

Place the fish in the dish and season with salt and Hot Shot.

Spread the mayo mixture evenly over the fish and then press the crumbs into the mayo.

Bake 8 to 15 minutes until crumbs are golden brown.

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

wynnebaer 1 year, 6 months ago said:
This sounds so yummy....Is hot shot a shot of hot sauce?...:)

crabhappychick 1 year, 6 months ago said:
Hot Shot is a McCormick pepper blend of black and red pepper. I've tried similar products, but Hot Shot is the perfect blend as far as I'm concerned. You'll find it in the spice section of your grocery store.

dextergirl 1 year, 6 months ago said:
This sounds awesome, got some snapper I think I'm going to try this with! I love Hot Shot too!! :) Thanks!

krumkake 1 year, 6 months ago said:
Gotta pick up some of that Hot Shot...never heard of that one, but I'm sure I can find it here. The crust sounds great - crunchy and a taste of lemon...great!

beckytank 1 year, 4 months ago said:
This sounds yummy! We eat lots of tilapia, and this would be a great new spin. Thanks for sharing!