Recipe

Mango And Mint With Warm Blackberry Coulis Dessert Panini Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago ALL I CAN SAY IS WOW....... .THIS WAS SO GOOD WHEN I TRIED IT........ HOPE YOU LIKE IT .. EASY DESSERT courtesy; JO MCAULEY Prep:8m Cook:12m Servings:2	Minitindel
	dessert panini

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Ingredients

1/2 cups blackberries

1/3 cup superfine sugar

2 tablespoons cassis liqueur ( at least 16 % alcohol)

4 thick slices of all- butter brioche

1 small ripe mango, pitted and peeled and finely sliced

6 -8 small mint leaves…shredded

Powdered sugar for dusting

Directions

In a small pan gently warm 1 cup of the blackberries with 1/4 cup sugar and 2 tablespoons of cold water until the sugar dissolves completely.

Allow the mixture to bubble gently so that the blackberries collapse, creating a thick fruity liquid.

Remove from heat and leave to cool.

Using a blender to puree into a rich smooth coulis, stir in the cassis and set aside.

Sprinkle 1 tablespoon of the sugar over two slices of the brioche.

Arrange the mango slices on top and then scatter the shredded mint leaves and remaining blackberries over them.

Top with the lids and sprinkle the surface with the remaining sugar.

Toast in a sandwich grill for 2 - 3 minutes, until the bread is golden and crispy.

Cut sandwiches in half and serve immediately.

Serve with a drizzle of the warm coulis, some crème fraiche, and mint sprig on each, and dust slighty with powdered sugar………..

Serves 2.........................YUMMY..........

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Comments

trigger 1 year, 5 months ago said:
Now we are talking unique this Mango And Mint With Warm Blackberry Coulis Dessert Panini is something to brag about Sherry
michael

waterlily 8 months, 2 weeks ago said:
This sounds really terrific! I'll be trying this one soon.

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