Mango And Mint With Warm Blackberry Coulis Dessert Panini
From minitindel 15 years ago
- 12 minutes to make
- Serves 2
ALL I CAN SAY IS WOW....... .THIS WAS SO GOOD WHEN I TRIED IT........ HOPE YOU LIKE IT .. EASY DESSERT courtesy; JO MCAULEY
Ingredients
- 1/2 cups blackberries shopping list
- 1/3 cup superfine sugar shopping list
- 2 tablespoons cassis liqueur ( at least 16 % alcohol) shopping list
- 4 thick slices of all- butter brioche shopping list
- 1 small ripe mango, pitted and peeled and finely sliced shopping list
- 6 -8 small mint leaves…shredded shopping list
- powdered sugar for dusting shopping list
How to make it
- In a small pan gently warm 1 cup of the blackberries with 1/4 cup sugar and 2 tablespoons of cold water until the sugar dissolves completely.
- Allow the mixture to bubble gently so that the blackberries collapse, creating a thick fruity liquid.
- Remove from heat and leave to cool.
- Using a blender to puree into a rich smooth coulis, stir in the cassis and set aside.
- Sprinkle 1 tablespoon of the sugar over two slices of the brioche.
- Arrange the mango slices on top and then scatter the shredded mint leaves and remaining blackberries over them.
- Top with the lids and sprinkle the surface with the remaining sugar.
- Toast in a sandwich grill for 2 - 3 minutes, until the bread is golden and crispy.
- Cut sandwiches in half and serve immediately.
- Serve with a drizzle of the warm coulis, some crème fraiche, and mint sprig on each, and dust slighty with powdered sugar………..
- Serves 2.........................YUMMY..........
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