Recipe

Quick And Easy Pumpkin Soup Recipe

Add Step-by-Step Photos	Daisyduck61 / All my dishes 3 months ago A quick and easy pumkpin soup, just like what grandma used to make. Perfect for lunch on a winter day. Prep:10m Cook:20m Servings:6	Daisyduck61
	pumpkin garlic soup

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Ingredients

1Kg pumpkin

3 cups water

2 teaspoons instant chicken stock powder

2 teaspoons instant green herb stock powder

2 teaspoons sugar

1/2 teaspoon grated nutmeg

2 large onions ( peeled and quartered )

2 cloves garlic

1-2 cups skim milk

2 teaspoons finely chopped parsley

Directions

Cut the pumpkin into 6 to 8 pieces, with skin off.

Place in a large pot with water, seasoning, onions and garlic.

Cover and cook briskly until pumpkin is soft.

Puree punpkin, onion etc in a mouli.

Thin the puree, with milk, to the thickness you like.

Reheat and serve with a little chopped parsley on top.

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Comments

joker 3 months ago said:
For those who wonder, a Mouli is aka a food mill. I like the concept here and the flavors appear to be spot on; but I object to the powders. This would be so much better with freshly made stock; in my opinion.

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