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Ingredients

How to make it

  • Mix onions, tomatoes and peppers in a large bowl. Sprinkle 1/2 cup canning salt over all. Let stand in fridge overnight - rinse and drain well in the morning.
  • Add the celery seed, turmeric, sugar, vinegar and water to tomato mixture in a large pot. Simmer contents of pot on stove until thick - about 2 hours.
  • Spoon hot mixture into jars (you will need at least 6 to 8 pint jars) - use a slotted spoon to take out bubbles. Don't add too much juice!
  • Use a knife to get additional air bubbles out of jars before sealing. Put jars into a hot water bath for 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    my mother made this she loved it so much its good thanks for posting this old favorites
    Was this review helpful? Yes Flag

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