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Curried Pumpkin Soup Recipe

Ingredients

How to make it

  • In saucepan, sauté the mushrooms and onion in butter until tender.
  • Stir in flour and curry powder until blended.
  • Gradually add the broth.
  • Bring to a boil; cook and stir for two minutes or until thickened.
  • Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through.
  • Serve with creme fraiche on top and a sprinkle of nutmeg or chopped green onions.

Reviews & Comments 2

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  • kitchenscientist 15 years ago
    RE "a squirt of Seracha?" - maybe. Not sure. That's a different kind of "hot" than curry. You try it first and let me know... :)
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  • joker 15 years ago
    A squirt of Seracha?
    Was this review helpful? Yes Flag

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kitchenscientist Sterling, AK

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