Ingredients

How to make it

  • Set oven rack at the lowest level; preheat to 450 degrees. Combine onions, shallots, garlic and oil in a large shallow roasting pan. Roast for 20 to 25 minutes, stirring every 5 minutes, or until the onions are golden.
  • Remove from oven and pour in one-fourth of the chicken stock. Stir liquid in the pan, scraping the bottom to loosen and dissolve any caramelized bits. (The liquid will become quite dark.)
  • Transfer the onion mixture to a soup pot and add brandy, thyme and the remaining chicken stock. Bring to a boil; reduce heat to low and simmer, covered, for 30 minutes.
  • Season with salt and pepper and top with Parmesan cheese.

Reviews & Comments 3

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  • rosemaryblue 6 years ago
    Great recipe!
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  • nemo 6 years ago
    sounds good! ^_^
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    " It was excellent "
    linebb956 ate it and said...
    Onion soup using chicken.. yes! I have had some like this before and it is great.
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