How to make it

  • Preheat oven to 375 and place rack in center of oven.
  • Beat butter and shortening with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • Grind oats in a blender or food processor until fine, then combine together with flour, salt, baking powder, and baking soda. Gradually stir flour mixture into butter mixture.
  • Fold oats, apricots and nuts into batter and drop by heaping tablespoons onto lightly greased baking sheets.
  • Bake 10-12 minutes, or until golden. Cool 2-3 minutes, then remove to a rack to cool thoroughly before serving.
  • Store in an airtight container at room temperature.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yumola thank you
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