Recipe

Apricot Oatmeal Cookies Recipe


Apricot Oatmeal Cookies Recipe Migvia / All my dishes
1 year, 5 months ago
Another good one from my friend.
Prep:15m Cook:15m Servings:48

Migvia

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Ingredients
  • ½ cup butter, softened
  • 2 cups rolled oats, finely ground
  • ½ cup vegetable shortening
  • 2 cups white or wheat flour
  • 2 cups granulated sugar
  • ½ teas. salt
  • 2 large eggs
  • 1 teas. baking powder
  • 1 ½ teas. vanilla
  • 1 teas. baking soda
  • ½ cups rolled oats
  • 1 ½ cups dried apricots
  • 2 cups pecans, almonds coarsely chopped or walnuts, chopped

Directions
  1. Preheat oven to 375 and place rack in center of oven.
  2. Beat butter and shortening with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  3. Grind oats in a blender or food processor until fine, then combine together with flour, salt, baking powder, and baking soda. Gradually stir flour mixture into butter mixture.
  4. Fold oats, apricots and nuts into batter and drop by heaping tablespoons onto lightly greased baking sheets.
  5. Bake 10-12 minutes, or until golden. Cool 2-3 minutes, then remove to a rack to cool thoroughly before serving.
  6. Store in an airtight container at room temperature.

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Comments

minitindel 1 year, 5 months ago said:
Yumola thank you


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