How to make it

  • Boil chicken breast in water with salt and pepper until it's tender. Drain chicken and shred it in 1 inch length.
  • Peal skin and boil carrots in water for 15-20 minutes or until cooked. Drain carrots and let it cool. (OPTIONAL)
  • Cook macaroni noodles according to package cooking instructions. Make sure it's el dente. Drain and cool.
  • Drain pineapple chunks or tidbits.
  • Finely chop onions
  • Combine the macaroni, shredded chicken, pineapple, sweet pickle relish, raisins, shredded cheese, carrots, and slowly add the mayonaisse while mixing all ingredients. (you can put more or less mayo in your salad, all up to you)
  • Add salt and pepper to taste.
  • Refrigerate, then serve.

Reviews & Comments 7

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  • ylokos 5 years ago
    Oh the big family gatherings- the plates of food- all kinds, including this! I loved this and I haven't had this in years! Thanks for posting this recipe!
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  • misstellah 5 years ago
    Hi guys! Sorry for answering sooo late...been so busy! Thanks everyone. did anyone try to make it?

    @twotong - I never used gouda or camembert on this before. I usually snack on those =) the tradition is usually cheddar...something sharp. Let me know if you tried using the other cheeses.

    @lasaf - LOOOVEEE pineapple!
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    " It was excellent "
    lasaf ate it and said...
    I love pineapple in my chicken salad. I'm sure this will be a regular at my house. You got my 5. L
    Was this review helpful? Yes Flag
    " It was excellent "
    twotong ate it and said...
    Looks like a winner! What other cheese do you recommend to use? Can I use Gouda or Camembert?
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    " It was excellent "
    herby ate it and said...
    sounds good to me too!
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  • sday5 6 years ago
    this sounds very nice.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
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