Cooked Pimento-cheese Recipe

Cooked Pimento-Cheese

From lara38 15 years ago

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6 minutes to make
Serves 12

My friends mother used to make this when we were kids and i loved it. They moved away & never got recipe. Found this recipe in an old cook book and its great. Brought back alot of good memories.

cheesy
velveeta
pimento
stovetop

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- cheesy
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- 1 pound pastreurized processed American cheese
- 1/3 cup milk
- 1 egg, beaten
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 (4oz.) jars pimento
- 1 cup mayo
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Ingredients

1 pound pastreurized processed American cheese shopping list
1/3 cup milk shopping list
1 egg, beaten shopping list
2 tablespoons sugar shopping list
2 tablespoons vinegar shopping list
2 (4oz.) jars pimento shopping list
1 cup mayo shopping list

How to make it

Melt cheese with milk; cool ; add egg, sugar, vinegar, and pimento. Return all ingredients to stove and cook for 6 min. Watch carefully ; stir often so cheese will not stick to bottom. Cool ; add mayo. Yield 1 1/2 pints.

People Who Like This Dish 4

trigger MA
pinkpasta Upstate, SC
debbie919 Manahawkin, NJ
irishiz Annapolis, MD
lara38 Gulf Coast, MS
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TrebleMaker 3 years ago
Like you I loved pimento cheese that my Mom made! Of course, I
never thought to learn to make it! Then I lost my
Sweet Mom to dementia, and 9 years later she passed away!
I have looked EVERYWHERE for a cooked pimento cheese..
And not until today, did I find one!!
THANK YOU, for posting this recipe!!
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" It was excellent "
trigger ate it and said...
I love pimento stuffed olives so I substituted half of the pimentos with pimento stuffed olives This softer version(compared to store bought ) of yours is a great fro parties.
Breaking out the sesame cracker now. You have my 5
Thank you
Was this review helpful? Yes Flag
" It was excellent "
debbie919 ate it and said...
This sounds just like what we used to have on Fridays as part of our sandwich selection at the school cafeteria - wayyyyyy back in the day! So happy to see this, thanks so much!!!
Deb
Was this review helpful? Yes Flag

The Cook

lara38 Gulf Coast, MS

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The Rating

Reviewed by 2 people

I love pimento stuffed olives so I substituted half of the pimentos with pimento stuffed olives This softer version(compared to store bought ) of yours is a great fro parties.
Breaking out the sesame cracker now. You have my 5
Thank you

trigger in loved it
This sounds just like what we used to have on Fridays as part of our sandwich selection at the school cafeteria - wayyyyyy back in the day! So happy to see this, thanks so much!!!
Deb

debbie919 in Manahawkin loved it

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