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How to make it

  • Melt butter in a frying pan, add the veggies and cook at medium for about 5 minutes. Don't let them take on much color but slightly softened.
  • Add wine, bay leaf, thyme, salt, pepper, diced tomatoes and tomato paste; bring to a boil and let cook another 5 minutes.
  • Clean the mussels - if mussel is opened tap it - if it does not close it is dead - discard - discard mussels that are not opened after cooking also.
  • Now add the mussels to the boiling sauce; cover and cook 5 minutes.
  • Serve in bowls or can be served over pasta

Reviews & Comments 2

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    " It was excellent "
    blondeberry ate it and said...
    yummy, finally got around to bookmarking this one. can't wait to sample this one this summer.
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    " It was excellent "
    jo_jo_ba ate it and said...
    Mussels are some of my favourite seafoods... delish!
    Was this review helpful? Yes Flag

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