Cran Kin Bars
From jo_jo_ba 15 years ago
- 25 minutes to make
- Serves 18
An old WW recipe of mine, updated for my family's tastes and health needs. Splenda can be subbed for 1/2 the sugar, and sometimes I like using maple sugar too!
Ingredients
- 2/3 cup packed light brown sugar shopping list
- 4 tbsp reduced-calorie margarine shopping list
- 1 cup canned pumpkin shopping list
- 1/2 cup buttermilk shopping list
- 1 1/4 cup spelt flour shopping list
- 1 1/2 cup uncooked rolled oats shopping list
- 1 tbsp cornstarch shopping list
- 1 tbsp pumpkin pie spice shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/3 cup dried cranberries shopping list
- 1/3 cup fresh or frozen chopped cranberries shopping list
How to make it
- Heat oven to 350ºF and lightly grease a 9x13-inch pan with cooking spray.
- Cream sugar and margarine. then beat in pumpkin and buttermilk.
- In medium bowl, combine flour, oats, cornstarch, pumpkin pie spice, baking soda and salt.
- Stir into pumpkin mixture just until moistened.
- Fold in both types of cranberries.
- Bake 20-25 minutes.
People Who Like This Dish 5
- jett2whit Union City, GA
- cherublisa Sutherlin, OR
- dandeleon Salem, OR
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
thank you for sharing! Hope you are doing well
jett2whit
in Union City loved it
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