Mocha Almond Ice Milk Recipe

Mocha Almond Ice Milk

From jo_jo_ba 4 years ago

Adapted from the Almond Board of California, this rich, smooth espresso ice milk is filled with chunks of almond for a delicious summer snack.

Whisk together 1/2 cup the almond milk with the espresso powder in a large bowl.
Whisk in remaining milk and sugar.
Freeze according to ice cream machine’s instructions, adding almonds when mixture is nearly frozen.
Alternatively, divide mixture among waxed paper cups and cover each with plastic; poke a wooden craft stick through plastic and freeze to serve as pops.

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ttaaccoo 4 years ago
Right now I have been buying "almond bark " fake ice crm by tofutti. soy based . delish.

Do you use Almond Breeze in any other things? I am looking for a rice milk replacement. Lundberg's wonderful rice drink has been discont'd and I need to find a replacement.

I think I'll put my i.c. jell-bowl in the freezer now! thank you again!!
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" It was excellent "
herby ate it and said...
very refreshing !
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sday5 4 years ago
Sounds cool and refreshing
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thecat 4 years ago
that sounds delicious, im going to make the pops this weekend hopefully
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chell_chell 4 years ago
jo jo ba, Hope you are doing well, I am back on track and your ice milk recipe will be the perfect thing to cool us down on some of these hot days we are getting ready to get, take care
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jo_jo_ba 4 years ago
Amount Per Serving
Calories: 116.6
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 13.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.1 g
Protein: 3.9 g
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jo_jo_ba Oshawa, CA

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