How to make it

  • Whisk together 1/2 cup the almond milk with the espresso powder in a large bowl.
  • Whisk in remaining milk and sugar.
  • Freeze according to ice cream machine‚Äôs instructions, adding almonds when mixture is nearly frozen.
  • Alternatively, divide mixture among waxed paper cups and cover each with plastic; poke a wooden craft stick through plastic and freeze to serve as pops.

Reviews & Comments 6

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  • ttaaccoo 6 years ago
    Right now I have been buying "almond bark " fake ice crm by tofutti. soy based . delish.

    Do you use Almond Breeze in any other things? I am looking for a rice milk replacement. Lundberg's wonderful rice drink has been discont'd and I need to find a replacement.

    I think I'll put my i.c. jell-bowl in the freezer now! thank you again!!
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    " It was excellent "
    herby ate it and said...
    very refreshing !
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  • sday5 6 years ago
    Sounds cool and refreshing
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  • thecat 6 years ago
    that sounds delicious, im going to make the pops this weekend hopefully
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  • chell_chell 6 years ago
    jo jo ba, Hope you are doing well, I am back on track and your ice milk recipe will be the perfect thing to cool us down on some of these hot days we are getting ready to get, take care
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 116.6
    Total Fat: 8.4 g
    Cholesterol: 0.0 mg
    Sodium: 13.9 mg
    Total Carbs: 8.8 g
    Dietary Fiber: 2.1 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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