Recipe
Mocha Almond Ice Milk Recipe
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Jo_jo_ba / All my dishes 6 months ago
Adapted from the Almond Board of California, this rich, smooth espresso ice milk is filled with chunks of almond for a delicious summer snack.
Prep:5m Cook:400m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 2 cups unsweetened chocolate almond milk (Almond Breeze), chilled
- 2 tbsp instant espresso powder
- 2 tbsp brown sugar
- 2/3 cup slivered almonds, roasted
Directions
- Whisk together 1/2 cup the almond milk with the espresso powder in a large bowl.
- Whisk in remaining milk and sugar.
- Freeze according to ice cream machine’s instructions, adding almonds when mixture is nearly frozen.
- Alternatively, divide mixture among waxed paper cups and cover each with plastic; poke a wooden craft stick through plastic and freeze to serve as pops.
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jo_jo_ba 6 months ago said:
Amount Per Serving
Calories: 116.6
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 13.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.1 g
Protein: 3.9 g
chell_chell 6 months ago said:
Jo jo ba, Hope you are doing well, I am back on track and your ice milk recipe will be the perfect thing to cool us down on some of these hot days we are getting ready to get, take care
thecat 6 months ago said:
That sounds delicious, im going to make the pops this weekend hopefully
sday5 6 months ago said:
Sounds cool and refreshing
herby 6 months ago said:
Very refreshing !
ttaaccoo 3 months, 2 weeks ago said:
Right now I have been buying "almond bark " fake ice crm by tofutti. soy based . delish.
Do you use Almond Breeze in any other things? I am looking for a rice milk replacement. Lundberg's wonderful rice drink has been discont'd and I need to find a replacement.
I think I'll put my i.c. jell-bowl in the freezer now! thank you again!!