Awesome Butter Tart Muffins
From image 16 years ago
- 15 minutes to make
- Serves 12
Tastes just like a gooey butter tart.
Ingredients
- 1 1/2 cups raisins shopping list
- 3/4 c white sugar shopping list
- 1/2 c. butter shopping list
- 2 eggs, slightly beaten shopping list
- 1/2 c milk shopping list
- 1 tsp. vanilla shopping list
- 1 1/2 c all purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- pinch of salt shopping list
- 1/2 c chopped pecans shopping list
- 1/4 c corned syrup or maple syrup shopping list
How to make it
- Place raisins, sugar, butter, eggs, milk and vanilla in large saucepan over medium heat. Cook, stirring almost constantly, until mixture is hot, slightly thickened and just beginning to bubble, from 4-5 minutes. Cool slightly, uncovered in the fridge.
- Preheat oven to 375. Grease 12 muffin cups with cooking spray. Using a fork, stir flour with baking powder, baking soda and salt in large bowl until well mixed. Make a well in center and pour in raisin mixture, stirring just until combined. Stir in nuts untill evenly mixed.
- Spoon batter into muffin cups. Bake in 375 oven until golden and cake tester inserted into centre comes out clean, from 15-17 minutes. Remove from oven immediately and pour 1 tsp. of corn syrup over each muffin. Cool in cups for 10 minutes. Then remove to a rack.
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