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Veal alla Campagnola Recipe

Ingredients

How to make it

  • Tomato Sauce:
  • Push tomatoes, with their liquid, through a sieve. Heat butter in saucepan, add the crushed garlic, cook 1 minute. Add pureed tomato and tomato paste, stir to combine. Add combined wine and water, bring to a boil, reduce heat and simmer uncovered 5 minutes, season with sugar, salt and pepper.
  • Wash spinach leaves, remove stalks. Roll up leaves tightly, shred finely. Put spinach in saucepan with enough water just to cover bottom of the saucepan. Cook covered 5 minutes, drain well. Toss with butter. Trim veal steaks, pound out thinly. Season flour with salt and pepper; lightly dust each veal steak with seasoned flour.
  • Heat extra butter and oil in frying pan, add veal steaks, cook 3 to 4 minutes on each side or until cooked through. Top each piece of veal with one quarter of the cooked spinach. Place a slice of cheese on top of spinach.
  • Pour prepared tomato sauce around veal but do not cover the cheese. Cover frying pan, simmer gently 10 minutes or until cheese has melted. Serves 4

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  • justjakesmom 15 years ago
    Wow! You've been a busy little bee tonight. Looks good.
    Was this review helpful? Yes Flag

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auntybea Vernon, Canada

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