Recipe

Black Forest Ham Cheese And Asparagus Panini Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago When you steam the asparagus and it is still slighty firm- the slight crunch contrasts wonderfully with the oozing melted cheese............... courtesy jo mcauley panini cookbook Prep:5m Cook:4m Servings:2	Minitindel
	paninis

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Fans

bluewatera

auntybea

Ingredients

4 thin slices of black forest ham

3 ounces of fontina cheese grated

small handful of arugula

4 ounces trimmed asparagus spears, steamed

2 vine-ripened tomatoes, sliced

4 slices of sourdough bread

2 tablespoons olive oil

2 teaspoons balsamic vinegar

Directions

Arrange the ham, grated fontina, argula, asparagus, and tomatoes over 2 slices of bread.

drizzle with the olive oil and balsamic vinegar and top with the lids.

toast the sandwiches in a sandwich grill for 3 - 4 minutes , until the bread is golden and the cheese has melted.

serve immediately.........

serves 2......

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Comments

lara38 1 year, 6 months ago said:
Just got a panini maker, can't wait to try it out with this recipe. Love these ingredients!!

solanaceae 1 year, 6 months ago said:
Sounds like dinner tomorrow (gonna be HOT here)! I don't have a panini maker but the plates for my waffle iron are two sided and I use the smooth side for grilled sandwiches (it's how I make my Reuben sandwiches). It does everything exactly like a panini machine except the grill lines.

bluewaterandsand 1 year, 6 months ago said:
Awesome! I like everything about this recipe.

auntybea 1 year, 6 months ago said:
Oh, I luv asparagus on sandwiches!

mark555 1 year, 6 months ago said:
This does sound great, I am a big asparagus fan.

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