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How to make it

  • Arrange the ham, grated fontina, argula, asparagus, and tomatoes over 2 slices of bread.
  • drizzle with the olive oil and balsamic vinegar and top with the lids.
  • toast the sandwiches in a sandwich grill for 3 - 4 minutes , until the bread is golden and the cheese has melted.
  • serve immediately.........
  • serves 2......

Reviews & Comments 5

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  • mark555 7 years ago
    This does sound great, I am a big asparagus fan.
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    " It was excellent "
    auntybea ate it and said...
    Oh, I luv asparagus on sandwiches!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome! I like everything about this recipe.
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  • solanaceae 7 years ago
    Sounds like dinner tomorrow (gonna be HOT here)! I don't have a panini maker but the plates for my waffle iron are two sided and I use the smooth side for grilled sandwiches (it's how I make my Reuben sandwiches). It does everything exactly like a panini machine except the grill lines.
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  • lara38 7 years ago
    Just got a panini maker, can't wait to try it out with this recipe. Love these ingredients!!
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