Black Forest Ham Cheese And Asparagus Panini
From minitindel 15 years agoIngredients
- 4 thin slices of black forest ham shopping list
- 3 ounces of Fontina cheese grated shopping list
- small handful of arugula shopping list
- 4 ounces trimmed asparagus spears, steamed shopping list
- 2 vine-ripened tomatoes, sliced shopping list
- 4 slices of sourdough bread shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons balsamic vinegar shopping list
How to make it
- Arrange the ham, grated fontina, argula, asparagus, and tomatoes over 2 slices of bread.
- drizzle with the olive oil and balsamic vinegar and top with the lids.
- toast the sandwiches in a sandwich grill for 3 - 4 minutes , until the bread is golden and the cheese has melted.
- serve immediately.........
- serves 2......
People Who Like This Dish 3
- auntybea Vernon, Canada
- bluewaterandsand GAFFNEY, SC
- solanaceae Manchester, NH
- lara38 Gulf Coast, MS
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 2 people-
Oh, I luv asparagus on sandwiches!
auntybea in Vernon loved it -
Awesome! I like everything about this recipe.
bluewaterandsand in GAFFNEY loved it
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