Recipe

Macadamia Nut Crusted Australian Lamb Chops Recipe


Macadamia Nut Crusted Australian Lamb Chops Recipe Midgelet / All my dishes
1 year, 5 months ago
Use American lamb chops too for this amazing delicious lamb recipe. Multiply as needed
Prep:10m Cook:15m Servings:2

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Ingredients
  • 1/4 rack of Australian lamb chops
  • 2 Tbsp. Grainy mustard
  • 1/4 cup Panko bread crumbs
  • 1/4 cup Macadamia nuts
  • Salt and pepper
  • 2 Tbsp. Olive oil
  • Bordelaise Sauce ( your own recipe or buy prepared)

Directions
  1. Heat oven to 450 degrees.
  2. Macadamia nuts should be lightly toasted and chopped coarsely before mixing the bread crumbs, and then set aside.
  3. Panko bread crumbs are used in Japanese cooking and are available at many Asian food markets.
  4. Trim the meat completely away from the end of the rib, so that part of the bone is exposed.
  5. This process is called "frenching" the chop and is already done on those chops that are ordered from specialty companies.
  6. Next, cut the ribs apart from each other to make individual chops.
  7. Season the chops with salt and pepper.
  8. Heat oil in a medium sauté pan over high heat, then sear the chops on each side until brown.
  9. Do not cook chops past rare.
  10. Remove chops from pan and lightly coat with the grainy mustard.
  11. Next, dust the chops with the breadcrumb and macadamia mixture.
  12. Place chops on a rack on a baking tray and put into oven until coating is toasted to a golden brown. T
  13. hey should take approximately 6 minutes.
  14. Lamb chops should be cooked until medium rare.
  15. For well-done chops, decrease oven temperature and continue to cook for 5-6 minutes more.
  16. Spoon Bordelaise Sauce over the chops and garnish with fresh parsley or chives.
  17. Bordelaise sauce is a brown sauce made with red wine, shalots, butter,mushrooms etc.

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Comments

herby 1 year, 5 months ago said:
I would do this on pork! Sounds a good on all chops!

aussie_meat_pie 7 months, 3 weeks ago said:
Aussie's love lamb :)


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