Recipe

Angies Take On Tater Tot Casserole Recipe


Angies Take On Tater Tot Casserole Recipe
I have looked all over this site and others trying to find variations on this dish and I never found any that were quite what I was looking for so I came up with my own! Hope you like it!

Starfish092

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Ingredients
  • 1 lb Ground Beef
  • 32 oz. Bag Tater Tots
  • 1 Can Cream of Chicken Soup
  • 1-1 1/2 C Shredded Cheddar Cheese
  • 1 Onion (diced)
  • 1 pkg Taco Seasoning (I used McCormick)
  • 1 cont French's Onions
  • Butter and Oil
  • Salt
  • Pepper
  • Water

Directions
  1. Preheat oven to 350.
  2. Mix raw ground beef, taco seasoning and about 2 T of water together with your hands and press into bottom of a 9 x 13 pan.
  3. Dice onions, heat a saute pan over med/low and add about 1 T oil and 2 T butter, once butter is melted, add onions and cook until translucent. Season with salt and pepper halfway through cooking. Once finished, set aside.
  4. Spread soup mix over meat and pour onions over soup and spread to evenly coat top of soup.
  5. Sprinkle about 3/4 can of French's onions over top and then pour entire bag of tater tots over entire casserole.
  6. Bake for about 35 minutes, take out and sprinkle desired amount of cheese over the top and put back in oven for about 10 more minutes or until cheese is melty.
  7. Enjoy!

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Comments


This sounds really good and think this will be Sunday's meal. Can you tell me what French's Onion's are? Thanks :-) And thank you for all your great posts. By the way, the Stuffed Jalapeno's can be done on the grill and are pretty good that way too!


Easy, quick, you did good! I know my kids will love this


Awsome tasty recipe thanks high5


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