Recipe

Pita Bread Recipe


Pita Bread Recipe Meskarune / All my dishes
1 year, 5 months ago
Pita is a flat bread with a pocket inside that is great for dipping with other things, such as hoomus or salad shirazi.
Prep:10m Cook:10m Servings:4

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Ingredients
  • 1 package of yeast, or quick rising yeast
  • 1/2 cup warm water
  • 3 cups all purpose flour
  • 1 1/4 teapsoon salt
  • 1 teaspoon granulated sugar
  • 1 cup lukewarm water

Directions
  1. Disolve yeast in water, add sugar and let sit until frothy
  2. Add other ingredients
  3. Knead/mix until you have a nice dough, and then coat the dough in oil, place in a bowl and let rise about 3 hours.
  4. Pinch off small balls of dough, make them into a pita shaped thing
  5. pre-heat oven to 500 degrees
  6. Place a pan on the bottom rack and place pitas on the pan
  7. Cook for 2 minutes, flip, cook 2 more minutes and then take the pita out
  8. continue until all the pita's are cooked.

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Comments

zanna 1 year, 5 months ago said:
Great post,thanks.

tinadunlap 1 year, 5 months ago said:
Sounds great. do you slice down the middle for the pockets.


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