Recipe

Low Fat Carrot Cake Recipe


Low Fat Carrot Cake Recipe
Add Step-by-Step Photos

A low fat alternative to regular carrot cake.

Nycea

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 Cups Cake Flour - sifted
  • 3 Eggs
  • 2 tsp. Baking Soda
  • 3/4 Cup Unsweetened Applesauce
  • 1/4 Cup Vegetable Oil
  • 2/3 Cup White Sugar
  • 2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 4 Cups grated Carrot

Directions
  1. Preheat oven to 350
  2. Mix dry ingredients together in a large bowl.
  3. Mix wet ingredient together and whip thoroughly.
  4. Add to dry ingredients and stir or beat with a mixer until smooth.
  5. Pour into a 9 inch baking pan, or two bread pans and bake for 45 minutes or until middle is done.
  6. This recipe tends to turn out a denser cake because of the applesauce, thats why sifting is key. And alternative would be to cut 1/2 the sugar and baking it in a loaf shape, making a delicious carrot bread!
  7. Photo reference from: http://www.cookiemadness.net

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Bookmarking this one, thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Low Fat Carrot Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to nycea [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus