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Home Shortbread With All Purpose White Flour

Low Fat Carrot Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Mix dry ingredients together in a large bowl.
  • Mix wet ingredient together and whip thoroughly.
  • Add to dry ingredients and stir or beat with a mixer until smooth.
  • Pour into a 9 inch baking pan, or two bread pans and bake for 45 minutes or until middle is done.
  • This recipe tends to turn out a denser cake because of the applesauce, thats why sifting is key. And alternative would be to cut 1/2 the sugar and baking it in a loaf shape, making a delicious carrot bread!
  • Photo reference from: http://www.cookiemadness.net

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The Cook

nycea Corvallis, OR

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