Light and Crispy Rice Krispies Waffles
From midgelet 15 years agoIngredients
- 1 1/4 cups all-purpose flour shopping list
- 1 cup Rice Krispies shopping list
- 3/4 cup cornstarch shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 teaspoon table salt shopping list
- 2 large eggs, separated shopping list
- 1 1/2 cups milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup vegetable oil shopping list
How to make it
- Preheat traditional waffle iron to medium.
- Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl.
- Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks.
- Pour milk mixture over dry ingredients and whisk until combined.
- Whisk in beaten whites until just combined.
- Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter (see note above) into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid).
- Serve with syrup.
- Close lid and cook until deep golden brown,
- 3 to 4 minutes. Serve immediately.
- Make 8, 7 inch round waffles
People Who Like This Dish 13
- nanny1291955 Douglasville, Ga.
- Good4U Perth, Canada
- mommabaker Nowhere, Us
- notyourmomma South St. Petersburg, FL
- hunnee Nanaimo, CA
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
- herby Albany, NY
- revelinor Auburndale, MA
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 8 people-
Rice krispies! yum
herby in Albany loved it -
Wow, this sounds great. Love the addition of the rice krispies. This has to be good. Great post. You have my 5.
chefmeow in Garland loved it -
Making these at the next granddaughter sleep over! Thanks for posting!
m2googee in Tomball loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments