Recipe

Light And Crispy Rice Krispies Waffles Recipe

	Midgelet / All my dishes 1 year, 5 months ago Differently delicous belgium type of waffle. Rice Krispies to the batter delivers an extra-crisp and light texture. The cereal imparts a malty, slightly sweeter flavor, and each puffed grain of rice produced a tiny pocket of air in the waffles. For ... More Prep:5m Cook:5m Servings:8	Midgelet
	rice krispies waffles

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Ingredients

1 1/4 cups all-purpose flour

1 cup Rice Krispies

3/4 cup cornstarch

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon table salt

2 large eggs, separated

1 1/2 cups milk

1 teaspoon vanilla extract

1/2 cup vegetable oil

Directions

Preheat traditional waffle iron to medium.

Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl.

Whisk egg yolks, milk, vanilla, and oil together in medium bowl.

With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks.

Pour milk mixture over dry ingredients and whisk until combined.

Whisk in beaten whites until just combined.

Do not overmix; a few streaks of whites should be visible.

Pour 2/3 cup batter (see note above) into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid).

Serve with syrup.

Close lid and cook until deep golden brown,

3 to 4 minutes. Serve immediately.

Make 8, 7 inch round waffles

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