Recipe

Confetti Cornbread Salad Recipe


Confetti Cornbread Salad Recipe
This is a very colorful and tasty salad. Goes well with just about anything. It's best served the same day as prepared. Prep time does not include chilling.

Kimmer

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Ingredients
  • 2 (6 ounce) packages cornbread mix, baked and crumbled (8 cups)
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup non-fat plain yogurt
  • 1 1/2 cups mayonnaise
  • 3 stalks of celery, chopped
  • 1 cup green onions, chopped
  • 1 cup pecans, chopped
  • 1 cup tomatoes, chopped and seeded

Directions
  1. Mix all ingredients, adding the crumbled corn bread last
  2. Chill for 3 hours.

Recent Gawkers
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Comments


Sounds delicious, thanks for posting!


Yeppers, love this stuff.


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