Spinach Chicken Pasta
From beckytank 15 years ago
- 20 minutes to make
- Serves 8
This dish is a great main course and simple to make! I actually made my own alfredo sauce when I cooked this, and I will post that recipe as well. I wasn't sure how this dish would go over, but my husband LOVED it and we had leftovers for a couple of days! Read more (note: I got this recipe off cooks.com) See less
Ingredients
- 4 chicken breasts shopping list
- 16 oz. chopped frozen spinach shopping list
- 16 oz. alfredo sauce shopping list
- 4 cups of any pasta noodles shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons parsley, for decoration shopping list
- Minced garlic (optional, add as much/little as you like) shopping list
- season as desired shopping list
How to make it
- Cut chicken into 2 inch pieces and sauté with olive oil and garlic in frying pan.
- Boil noodles according to package directions.
- Heat spinach.
- Combine noodles, spinach and chicken in skillet and simmer over low heat.
- Add Alfredo sauce, simmer for 15 minutes, stirring now and then.
- Garnish with parsley and serve.
People Who Like This Dish 6
- cinnamongal Mequon, WI
- bluewaterandsand GAFFNEY, SC
- lovinfood420 Cambridge, CA
- sunflower Jonesborough, TN
- clbacon Birmingham, AL
- lipsantos Curitiba, BR
- beckytank Johnson City, TN
- Show up here?Review or Bookmark it! ✔
bluewaterandsand
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "