Sicilian Zeppole with RicottaFrom blondeberry 8 years ago
How to make it
- Beat 4 eggs
- Add the ricotta
- Add the sugar and vanilla extract. Mix well.
- Add the flour and mix well. In case batter is a little stiff add a small amount of milk and mix well.
- Gently place batter in hot oil using tip of a metal spoon or ice cream scooper.
- Roll freshly fried zeppole in cinnamon and sugar mixture.