Sicilian Zeppole With Ricotta Recipe

Sicilian Zeppole with Ricotta

From blondeberry 15 years ago

Now you no longer have to wait to attend the Italian street festivals. These are delish. Recipe given to me by one of my students. :)

Beat 4 eggs
Add the ricotta
Add the sugar and vanilla extract. Mix well.
Add the flour and mix well. In case batter is a little stiff add a small amount of milk and mix well.
Gently place batter in hot oil using tip of a metal spoon or ice cream scooper.
Roll freshly fried zeppole in cinnamon and sugar mixture.

What do you think?

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" It was excellent "
linkev ate it and said...
They sound delish!!
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spudqueen 14 years ago
Is the flour called for actually 1 1/4 pounds, or did you mean 1 1/4 cups? Thx in advance.
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blondeberry 15 years ago
Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough. Because you always get the right proportion of flour, baking powder and salt, the need for measuring and blending is eliminated. Use your favorite regular cake flour recipe and substitute with Presto Cake Flour, omitting baking powder and salt.
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riverznnd 15 years ago
Is "Presto" a brand name or a specific type of flour?
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" It was excellent "
auntybea ate it and said...
Sound easy and, like you said, delish!
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blondeberry Charleston, SC

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Reviewed by 3 people