Ingredients

How to make it

  • Pour boiling water over zucchini.
  • Preheat oven to 350 degrees.
  • Grease and flour oblong pan, 13- x 9- x 2-inches.
  • In a large bowl, beat zucchini and remaining ingredients (except frosting) on low speed, scraping bowl constantly.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Pour into pan.
  • Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes; cool.
  • Frost.
  • Lemon Swirl Frosting -
  • Beat all ingredients until frosting is fluffy and of spreading consistency.
  • If necessary, stir in additional lemon juice, 1 teaspoon at a time.

Reviews & Comments 4

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    " It was excellent "
    gardenladyzoe ate it and said...
    This cake sounds sooo good. I can't wait to try it!
    Was this review helpful? Yes Flag
  • indyalb 15 years ago
    Yummmm! This sounds wonderful, especially with the lemon frosting. Sounds like a great taste combo. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Sounds great, especilly with the lemon & cream cheese frosting. Your story reminds me of how my mother got me to eat lamb chops thinking they were pork chops!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love zuchinni cake thanks
    Was this review helpful? Yes Flag

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